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Ingredients:


* 1/2 cup vegetable oil
* 1/3 cup chopped onion
* 5 cloves garlic, minced
* 1/2 cup all-purpose flour
* 4 teaspoons kosher yeast
* 4 tablespoons light soy sauce
* 2 cups vegetable broth
* 1/2 teaspoon dried sage
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper


Directions:


Heat oil in a medium saucepan over medium heat. Saut



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